Low-emissions cooking aims to slow global warming one plate at a time.

We waste land, water, labor and fuel producing food that's never eaten. How we limit the losses depends on where we live.

As world demand for protein soars, producers and scientists look to lessen the impact of factory farming.

Timber companies in Oregon spray their forests with chemicals to prevent plant growth. The practice was banned decades ago in the state’s national forests. CIR and Living on Earth’s Ingrid Lobet reports on the practice and the residents who are worried that the chemicals are affecting their health.