Exploring the challenge of keeping ourselves fed
at a time of rapid social and environmental change.
China has the potential to revive California’s beleaguered dairy industry, but at what environmental cost?
In India, climate change is already forcing farmers to adapt to saltwater intrusion, flooding and droughts.
In Singapore, the challenge of feeding a growing population is pushing the concept of urban farming to new heights.
A new super-efficient vertical farming system in Singapore is producing greens for the 5 million residents of the crowded city-state. The system is helping increase its food security while helping cut down on the climate impact of food production.
A show at New York's American Museum of Natural History looks at how our food system got to be the way it is and considers where it might be headed.
Low-emissions cooking aims to slow global warming one plate at a time.
Our food system is a major producer of greenhouse gas. Changing the way we eat can make a difference.
Twentieth-century agriculture was built on cheap oil. Maybe it’s time for an information-age rethink.
As the country strains to meet its growing food needs, consumers insist that the government not cut corners.
China’s growing appetite for meat and dairy is driving big changes in everything from farming to food safety.
The global obesity crisis is gradually pushing its way into the public's consciousness. Our response is still a work in progress.
Don't blame traditional foods for Greece's growing health crisis.
As Greeks abandon their traditional foods, obesity rates soar.
Executive producer, Food for 9 Billion
China correspondent, PRI's The World
© Copyright 2014, The Center for Investigative Reporting