Exploring the challenge of keeping ourselves fed
at a time of rapid social and environmental change
In our latest videos, CIR digs into the largest Chinese purchase of an American business: iconic Smithfield Foods to Shuanghui International.
China has the potential to revive California’s beleaguered dairy industry, but at what environmental cost?
In India, climate change is already forcing farmers to adapt to saltwater intrusion, flooding and droughts.
How much food do we really waste? And why does it matter?
Here are a dozen innovations to make the food system more resilient in the face of an increasingly erratic climate.
Cargill's is the latest voice in a multinational chorus calling for big-business-friendly food and farm policies.
Americans love hamburgers. They're filling, tasty and cheap. But what we pay at the counter is only part of the story.
Where to get your daily helping of news from the feeding-the-world front.
As world demand for protein soars, producers and scientists look to lessen the impact of factory farming.
Lower corn and soy yields could mean dangerously high food prices in Africa and Asia.
There's something about a searing hot summer day that leads a guy to kick off his shoes, turn on his fan and head to the Internet in search of cool graphics about the importance of water in the global food system.
A food industry giant's Global Food Security Index adds nutrition, food safety and public policy to the mix.
The first question a journalist asks when deciding whether to report a story is: What’s new? That can be a challenge when it comes to famine in Africa.
Executive producer, Food for 9 Billion
China correspondent, PRI's The World
© Copyright 2017, The Center for Investigative Reporting